
Hill Country
apple seeds members receive a 10% discount! Please print and present this deal at the restaurant.
+ moreHill Country honors the barbecue and live music capital of Texas and takes its "cue" from the legendary meat-markets-turned-barbecue-joints of Central Texas with their distinctive, dry-rub style. All barbecue is cooked fresh daily on premise in our custom meat-smoking room. Our brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak and are served on butcher paper, counter-style by the pound as is traditional in Central Texas.
30 West 26th Street (between Broadway and 6th Ave.)
212.225.4544














